Free Download The chemical sensory informatics of food : measure… By Guthrie, Brian Publisher American Chemical Society 2015 ISBN 978-0-8412-3070-5,0841230706,978-0-8412-3069-9 Series ACS symposium series 1191 Pages 372/0

Code: 1419501

Title: The chemical sensory informatics of food : measurement, analysis, integration

Author: Guthrie, Brian

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Publisher: American Chemical Society

Year: 2015

Volume:

Series: ACS symposium series 1191,

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Pages(biblio/tech): 372/0

Languages: English

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ISBN: 978-0-8412-3070-5,0841230706,978-0-8412-3069-9

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DOI: 10.1021/bk-2015-1191.fw001

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One-file Torrent: K:\_add\!woodhead\!\ACS\1191 – Chemical Sensory Informatics of Food – Measurement, Analysis, Integration (2015).pdf

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