Free Download Food emulsions : principles, practices, and techni… By McClements, David Julian Publisher CRC Press 2016 ISBN 9781498726689,1498726682,978-1-4987-2669-6 Edition Third edition Pages 690/0
Code: 1424625
Title: Food emulsions : principles, practices, and techniques
Author: McClements, David Julian
Edition: Third edition
Publisher: CRC Press
Year: 2016
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Pages(biblio/tech): 690/0
Languages: English
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ISBN: 9781498726689,1498726682,978-1-4987-2669-6
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