Free Download Water Relations of Foods. Proceedings of an Intern… By R. Duckworth (Eds.) Publisher Elsevier Science 1975 ISBN 978-0-12-223150-6,0-12-223150-3,9780323142861,0323142869 Pages 694/694

Code: 1048536

Title: Water Relations of Foods. Proceedings of an International Symposium held in Glasgow, September 1974

Author: R. Duckworth (Eds.)

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Publisher: Elsevier Science

Year: 1975

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Series: ,

City: Oxford

Pages(biblio/tech): 694/694

Languages: English

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ISBN: 978-0-12-223150-6,0-12-223150-3,9780323142861,0323142869

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Google Id: Download eBook Water Relations of Foods. Proceedings of an International Symposium held in Glas

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