Free Download Nutrition for foodservice and culinary professiona… By Karen E. Drummond, Lisa M. Brefere Publisher Wiley 2007 ISBN 0-471-59976-X,978-0-471-59976-0 Edition 6ed. Pages 689/0
Code: 1414621
Title: Nutrition for foodservice and culinary professionals
Author: Karen E. Drummond, Lisa M. Brefere
Edition: 6ed.
Publisher: Wiley
Year: 2007
Volume:
Series: ,
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Pages(biblio/tech): 689/0
Languages: English
Categories: Uncategories
ISBN: 0-471-59976-X,978-0-471-59976-0
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Google Id: Download eBook Nutrition for foodservice and culinary professionals
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Format: pdf
UDC/LBC/DDC/LCC: ///
Library,issue: kolxoz,73
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Scanned,OCR: ,1
MD5: b0ad233f90920f2f078877d5c0441fa0
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One-file Torrent: 73/B_Biology/BH_Human/Drummond K., Brefere L. Nutrition for foodservice and culinary professionals (6ed., Wiley, 2007)(ISBN 9780471599760)(O)(689s)_BH_.pdf
time add/modiffied: 2015-12-12 14:00:00/2016-03-20 07:50:50
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