Free Download Meat quality : genetic and environmental factors… By Hopkins, David; Przybylski, Wiesław Publisher CRC Press LLC 2016 ISBN 978-1-4822-2032-2,1482220326 Series Chemical and functional properties of food components series Pages 480/0
Code: 1427524
Title: Meat quality : genetic and environmental factors
Author: Hopkins, David; Przybylski, Wiesław
Edition:
Publisher: CRC Press LLC
Year: 2016
Volume:
Series: Chemical and functional properties of food components series,
City:
Pages(biblio/tech): 480/0
Languages: English
Categories: Uncategories
ISBN: 978-1-4822-2032-2,1482220326
ISSN:
DOI:
Google Id: Download eBook Meat quality : genetic and environmental factors
ASIN:
dpi: 0
Size:
Format: pdf
UDC/LBC/DDC/LCC: ///
Library,issue: ,
OL ID:
Scanned,OCR: ,1
MD5: ed3fb770f00bec3f1291885cf637dfb8
State:
One-file Torrent: K:\_add\!woodhead\!\Meat Quality Genetic and Environmental Factors.pdf
time add/modiffied: 2015-12-23 22:00:00/2016-03-20 07:50:50
Cover: Show Cover
