Free Download Handbook of vegetable preservation and processing… By Evranuz, E. Özgül.; Hui, Yiu H Publisher CRC Press 2016 ISBN 978-1-4822-1229-7,1482212293 Series Food science and technology Edition Second edition Pages 978/0
Code: 1425377
Title: Handbook of vegetable preservation and processing
Author: Evranuz, E. Özgül.; Hui, Yiu H
Edition: Second edition
Publisher: CRC Press
Year: 2016
Volume:
Series: Food science and technology,
City:
Pages(biblio/tech): 978/0
Languages: English
Categories: Uncategories
ISBN: 978-1-4822-1229-7,1482212293
ISSN:
DOI:
Google Id: Download eBook Handbook of vegetable preservation and processing
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dpi: 0
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Format: pdf
UDC/LBC/DDC/LCC: ///
Library,issue: ,
OL ID:
Scanned,OCR: ,1
MD5: 7e2760052ed20af433d8dfaa5cddca5d
State:
One-file Torrent: K:\_add\!woodhead\!\Handbook of Vegetable Preservation and Processing, Second Edition.pdf
time add/modiffied: 2015-12-23 22:00:00/2016-03-20 07:50:50
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