Free Download … By E.M. Mrak and G.F. Stewart (Eds.) Publisher Academic Press, Elsevier 1953 ISBN 978-0-12-016404-2 Series Advances in Food Research 4 Pages iii-ix, 1-457/468
Code: 1044432
Title:
Author: E.M. Mrak and G.F. Stewart (Eds.)
Edition:
Publisher: Academic Press, Elsevier
Year: 1953
Volume:
Series: Advances in Food Research 4,
City:
Pages(biblio/tech): iii-ix, 1-457/468
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Categories: Uncategories
ISBN: 978-0-12-016404-2
ISSN: 0065-2628
DOI:
Google Id: Download eBook E.M. Mrak and G.F. Stewart (Eds.) Academic Press, Elsevier Advances in Food R
ASIN:
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Format: pdf
UDC/LBC/DDC/LCC: ///
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Scanned,OCR: ,1
MD5: 8797e22cf7e0d0a1e46d05b82a780db8
State:
One-file Torrent: A:\_for_add\1\SD\series\Advances in Food Research, Volume 4.pdf
time add/modiffied: 2013-11-12 04:12:10/2016-03-20 07:50:50
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