Free Download Al dente : a history of food in Italy… By Parasecoli, Fabio Publisher Reaktion Books 2014 ISBN 1780232764,978-1-78023-276-8 Series RB Foods and Nations Pages 332/0
Code: 1423611
Title: Al dente : a history of food in Italy
Author: Parasecoli, Fabio
Edition:
Publisher: Reaktion Books
Year: 2014
Volume:
Series: RB Foods and Nations,
City:
Pages(biblio/tech): 332/0
Languages: English
Categories: Uncategories
ISBN: 1780232764,978-1-78023-276-8
ISSN:
DOI:
Google Id: Download eBook Al dente : a history of food in Italy
ASIN:
dpi: 0
Size:
Format: pdf
UDC/LBC/DDC/LCC: ///
Library,issue: ,
OL ID:
Scanned,OCR: ,1
MD5: f94d004ae35a9995956097ac8d20b6ba
State:
One-file Torrent: K:\_add\!woodhead\!\!!\slow\(Reaktion Books) (RB Foods and Nations) Al Dente_ A History of Food in Italy – Fabio Parasecoli.pdf
time add/modiffied: 2015-12-23 22:00:00/2016-03-20 07:50:50
Cover: Show Cover
